Vegan Michelada

• Tajin or desired chili powder

• 1 lime

• 3-4 dashes of tapatio or valentina

• 2 generous dashes of vegan Worcestershire sauce

• 2 generous dashes of soy sauce or liquid aminos

• Mexican Beer of choice

• Tomato juice

Rub lime along the edge of your cup. On a plate pour a bit if tajin and dip the rim of your cup so that the tajin sticks to the like juice.

Add ice to your cup and fill cup with 1/4 to 1/3 of your cup with tomato juice. Add soy sauce, vegan Worcestershire sauce, hot sauce and mix. Squeeze the rest of your lime. Gently top with your beer and garnish with a cucumber wedge. 

Enjoy and checkout the video on Instagram where I show you how to make it @vegan.xicana !